Remember I told you about a scrumptious new cocktail I stumbled across while staying at the Hyatt Regency in Houston for the Quilt Market? A Pumpkin Pie Martini! That cocktail was so embedded into my brain, I had to reconstruct it so I could share with my family and close friends.
While my mixology is not exact, it is pretty darn close! I thought I would share my recipe with you just in case you wanted to give it a try over the Thanksgiving holiday.
Pumpkin Pie Martini
3 oz. vanilla vodka
1 oz. pumpkin cream liqueur (I used the brand Pennsylvania Dutch)
1/2 oz. Frangelico
Shake over ice, pour into appropriate glass, add a small dusting of Pumpkin Pie spice (i.e. mixture of cinnamon, allspice, cloves and nutmeg), and top with whipped cream.