Since the crock pot recipe for apple butter was such a success, I thought I would give the recipe for applesauce a try (also found on Pinterest). Again, I dove into my stash of apples. I peeled. I cored, and I sliced.
Threw in the remaining required ingredients, and waited.
Six hours later, I had a batch of creamy smooth applesauce.
Instead of canning it up, I filled up a few containers and threw them into the freezer
to enjoy sometime in the future. While the final product tasted great, I personally prefer to make my applesauce the old fashion way.