Wednesday, November 16, 2011

Crock Pot Applesauce

Since the crock pot recipe for apple butter was such a success, I thought I would give the recipe for applesauce a try (also found on Pinterest).  Again, I dove into my stash of apples.  I peeled.  I cored, and I sliced.
Threw in the remaining required ingredients, and waited. 
Six hours later, I had a batch of creamy smooth applesauce.
Instead of canning it up, I filled up a few containers and threw them into the freezer
 to enjoy sometime in the future.   While the final product tasted great, I personally prefer to make my applesauce the old fashion way. 

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