My favorite time of the year....fall!
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The changing of colors. |
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Hot Apple Cider |
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Football |
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Halloween |
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Yummy soups |
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Pumpkin Bars!! (Recipe to follow)
PUMPKIN BARS
4 eggs
1 cup oil
2 cups pumpkin puree
2 cups sugar
Mix until well blended, and in a separate bowl add:
2 cups flour
1 tsp salt
1 tsp soda
2 tsp cinnamon
Slowly add dry ingredients into wet ingredients.
Pour into a 17x11x1" jelly roll greased and floured pan. Bake at 350 degrees for approx 20-25 minutes or until a toothpick comes out clean.
Cool then frost:
Frosting:
3 oz. cream cheese
1 stick butter
2 cups powered sugar
1 tsp vanilla.
After you have frosted the pan of pumpkin bars, slice into serving size pieces. ENJOY!!
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